The Dumplings
Make the dumplings while it cooks and add them to the stew, when the meat is just done. Don’t over cook the meat at this stage, because it will cook some more while the dumplings are cooking.
To make dumplings; put four scoops of SR flour, one scoop of cream and one scoop of water into a bowl and mix. Knead lightly and roll into dumplings. Add dumplings to the meat and cover until cooked. (About 20 minutes)
Serve around the fire and enjoy.
For more campfire cooking recipes and hints, go to Campfire Cooking