Perfect for those cold nights around the campfire! Serve hot with a little fresh cream or ice cream if you have it available.
Make the Syrup
Put the following in a large camp oven and carefully bring to the boil
2 cups water
2 cups sugar
2 tbsp butter
2 tbsp golden syrup
Make the Dumplings
Make dumplings with
2 cups SR flour
1/2 cup cream
1/2 cup water
Mix all together to a moist dough, roll into balls and add to simmering syrup
Cook over a low fire of mostly coals.
They should take about 20 minutes to cook and be light and fluffy. Break one open with a fork to test.