This delicious Indian chicken curry is so easy to cook on a campfire.
Dice 750 gm chicken thigh and brown in a little oil
Add 2/3 jar Pataks Tikka Masala Curry Paste and cook until aromatic.
You can add more or less curry paste, depending on whether you like it mild or hotter!
Add 2-3 tbsp SR flour and stir well
Add 3 cups Campbell’s Chicken Stock.
The VegiesAdd some chopped veges, carrot, cauliflower, pumpkin, potato and broccoli. I usually add the broccoli a little later as it cooks faster than the other veges. You can use whatever veges you like. Cook until veges are just tender. Don’t have the fire too hot.
Add some Flavour.
Add a can of coconut cream and reheat. Don’t let the coconut boil, in case it separates. Add lots of fresh coriander leaves.